Devilled eggs on toast with avocado
A tasty “breakfast style” starter to start a great meal!
Ingredients (serves 1)
- Egg 1
- Quark 10 grams
- Mustard 5 grams
- Garlic powder
- Paprika powder
- Pepper
- Salt
- Bread 50 grams
- Avocado 30 grams
Equipment
- Mixing bowl
- Cooking pot
Preparation method
- Boil the eggs until hard. Then cool them in cold water and peel them
- Cut the egg in half in its length and remove the egg yolk. Put the egg yolk in a bowl and keep the cooked egg whites seperate
- Add the quark, mustard, garlic powder and paprika powder to the egg yolk in the mixing bowl and mix with a mixer or a whisk until smooth
- Toast the bread
- Mash or slice the avocado and put on the toast
- Fill the eggs with the egg yolk mixture and serve with the toasted bread and avocado
